Eating Natural And Organic on a BudgetResourceful Ways to Save Money on Health Food Groceries
The green or eco-friendly shopper can find creative ways to stretch the food budget and still eat organic and natural groceries.
Being green and shopping organically isn’t easy on a budget, especially as food prices rise and the products are shrinking. The savvy shopper can find creative ways to save without skimping on quality by thinking outside of the box. Shop Locally GrownFood close to the source ensures freshness and a smaller impact on the environment since fewer resources will be used to transport the food from farm to the dining table. Local grown food is commonly available in the following forms:
Not all Community Supported Agriculture programs are restricted to fruits and vegetables. Chestnut Farms in Hardwick, Massachusetts offers a six month CSA meat share available by the pound. Their membership includes beef, lamb, pork and poultry and members can pickup their share of meat every month. Another variation of the CSA is the Hudson Valley & Martha’s Vineyard Fiber Farms, a sheep and goat farm that offers a Yarn and Fiber CSA for knitters or spinners. Buy Organic with CouponsMoney saving coupons are few and far between in the natural and organic community, unless one knows where to look:
Look for Generic Natural ProductsStores like Whole Foods will offer a generic or store brand product at a significant discount from the name brand product. Other stores, such as Trader Joe’s, will cut out the name brand and offer store brand items only. Small and family-owned businesses will brand a line of supplements or products to bring down the price. A comparison shopper can determine whether the savings add up enough for a switch to a store brand. Buy More Produce and Bulk FoodsFrozen meals and packaged foods can eat up the family budget very quickly. Help the dollar to stretch farther by purchasing in bulk and shopping the produce section first. Cooking from scratch can save money and is often healthier than costly ready-made items. A budget-conscious shopper will compare eating habits, needs as well as time when comparing prices of prepared versus fresh. Bulk foods such as grains, pastas and cereals have a relatively long shelf life and can be quite versatile on the menu.
The copyright of the article Eating Natural And Organic on a Budget in Green/Simple Living is owned by Amy Kreydin. Permission to republish Eating Natural And Organic on a Budget in print or online must be granted by the author in writing.
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